pairings
The right wine for a winter menu
With this cold and freezing temperatures, the seasonal menu is always very particular and full of hearty dishes. Soups, polenta, braised meat and many other very elaborate dishes are often on our tables.
But what are the perfect wines for these menus?
SEASONAL SOUPS: A fantastic Tuscan red, with intense tannins and a very special bouquet. It is ideal for any seasonal soup.
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FIRST COURSES WITH GAME: A 100% Grenache collectible and investment wine from the Marche region which is sweet and refined, with particularly soft tannins. The optimal combination is with red and white meats.
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POLENTA: An unmissable wine, especially if tasted in the company of game and polenta-based dishes.
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BRAISING: Perhaps it is because it has aged in oak barrels for eight years or because it is well structured, but for braised meat this wine is a "must have"!
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VEGETABLE STEW: An amazing bottle to drink together with great aged cheese, meat with sauce or vegetable stews.
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